![]() Decorate with fresh cherries, chocolate scrolls and a dusting of cocoa powder. Top with the final cake layer and spread over the remaining cream. Top with the next cake layer and repeat with another third of the cream and the remaining cherries. Spread one third over the bottom layer and cover with half the cherries. ![]() Lightly whip the cream with the icing sugar. Brush the hot syrup on to each layer of the cake - including the top - using all the liquid. Put the syrup into a pan and simmer to reduce by half. Drain the cherries, reserving 250ml (9fl oz) of the syrup. Black Forest Cake in Germany was granted legally protected status in 2013. Carefully cut into three horizontally with a long serrated bread knife. When the cake is cold, trim the top to make a flat surface. Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. Leave the gâteau in the tin for 10min, then turn out on to a wire rack to cool. Black Forest gâteau ( British English) and Black Forest cake ( American English) are the English names for the German dessert Schwarzwälder Kirschtorte, literally 'Black Forest cherry- torte', where it originated. Pour into the prepared tin and bake in the oven for 45-50min until a skewer comes out clean when inserted. Carefully fold in the rest of the egg whites, making sure there are no white blobs left. In another bowl, whisk the egg whites until stiff, then gently fold a spoonful into the cake mixture to loosen. It is what is called a pomace brandy since it is made from pomace, the name that is given to the solid. This brandy can make a good substitute for kirsch in baking cakes as well as in fondue. It is an Italian brandy that is made from grapes that is why it has that kind of name. Put the egg yolks, sugar and 100ml (3½fl oz) cold water into a freestanding mixer and whisk for 8min until the mixture leaves a trail for 3sec.Īdd the rest of the melted butter, pouring it around the edge of the bowl so the mixture doesn't lose any air, then quickly fold it in, followed by the sifted flour mixture in two batches. Grappa is another great substitute for kirsch in black forest. Sift the flour, cornflour, cocoa powder, coffee powder and baking powder together three times - this helps to add air and makes sure all the ingredients are well mixed. Line the base and sides of the tin with baking parchment. Brush a little of the melted butter over the base and sides of a 20.5cm (8in) diameter, 9cm (3½in) deep cake tin. Preheat the oven to 180✬ (160✬ fan) mark 4.
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